Store-bought hummus, is often thick and grainy in texture, far from the luscious and velvety traditional version. But let's face it, making hummus from dried chickpeas takes a lot of forethought, planning and time, which we don't have time for! However, don't despair, we've scoured the internet, looking for all the tips and tricks to make the quickest, creamiest hummus recipe. All you need is some canned chickpeas, lemon juice, tahini, garlic, olive oil, seasoning and some ice cubes (yes you heard that right!) to make this deliciously creamy hummus recipe. Great for when you're entertaining or wanting a delicious wholesome snack or meal. Pair perfectly with marinated BBQ meats.